Part-Time Parisian

by John Pearce, author of Last Stop: Paris and Treasure of Saint-Lazare

Category

Food

F is for France — making sense of its ways, A to Z

I came late to this amusing and informative book, I’m sorry to say. It’s an amazingly detailed compilation and exploration of what the French would call curiosités or choses insolites but it’s also a broad cultural overview. It’s an example… Continue Reading →

“If I flipped a franc, it would land on something worth swallowing”

“If I flipped a franc, it would land on something worth swallowing,” David Downie writes of his arrival in Paris in 1976. He remembers, as I do, gazing into the yawning seven-story hole where Les Halles had provided food and… Continue Reading →

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