Food

Review: F is for France — making sense of its ways, A to Z

I came late to this amusing and informative book, I’m sorry to say. It’s an amazingly detailed compilation and exploration of what the French would call curiosités or choses insolites but it’s also a broad cultural overview. It’s an example of the best of a certain type of book designed to explain France to English-speakers. …

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Review: “If I flipped a franc, it would land on something worth swallowing”

“If I flipped a franc, it would land on something worth swallowing,” David Downie writes of his arrival in Paris in 1976. He remembers, as I do, gazing into the yawning seven-story hole where Les Halles had provided food and drink to all Paris until its relocation to suburban Rungis several years before, and he …

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